Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes September 2010

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Credit: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, lemon juice, mustard, shallot and beets in a blender. With blades in motion, slowly add both oils. Blend until thick and creamy. Season with salt and pepper.

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  • Pour half of dressing into a large salad bowl and pile lettuce on top. Toss just before serving and pass remaining dressing on the side.

Nutrition Facts

140 calories; fat 14g; saturated fat 1g; protein 1g; carbohydrates 4g; fiber 1g; sodium 81mg.
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