Photo: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower
Prep Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

Combine vinegar, lemon juice, mustard, shallot and beets in a blender. With blades in motion, slowly add both oils. Blend until thick and creamy. Season with salt and pepper.

Step 2

Pour half of dressing into a large salad bowl and pile lettuce on top. Toss just before serving and pass remaining dressing on the side.

Ratings & Reviews

charoulli's Review

charoulli
April 23, 2011
I made this salad for a casual dinner party I had at my house and everyone loved it!!! I added all the vinaigrette in the salad and then remembered I was supposed to have half of it on the side, but no one had a problem with it. This is SUPER easy, and I am deffinately making it again !:)