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Recipe by MyRecipes April 2012

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Credit: Charles Schiller; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Spread walnut pieces on a rimmed baking sheet. Bake walnuts for 5 to 8 minutes, stirring every 2 minutes, until just toasted. Pour into a bowl to cool.

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  • Place apples in a bowl and toss with 1 Tbsp. vinegar. In a small bowl, whisk together remaining vinegar, mustard, shallot and sugar; season with salt and pepper. Whisking constantly, drizzle in olive oil and continue to whisk until smoothly blended.

  • Place salad greens, apples and walnuts in a large bowl. Toss with dressing just before serving.

Chef's Notes

This recipe also appeared in the October 2009 issue.

Nutrition Facts

201 calories; fat 14g; saturated fat 2g; protein 5g; carbohydrates 13g; fiber 5g; sodium 794mg.
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