Photo: Howard L. Puckett; Styling: Jan Gautro
Yield
4 servings (serving size: about 1 1/4 cups)

This salad contains sweet, spicy, nutty, and salty notes. Walnut oil adds the depth; you can substitute extravirgin olive oil--albeit with milder results.

How to Make It

Step 1

Combine salad greens and apple in a large bowl.

Step 2

Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to coat.

Ratings & Reviews

pebbles73's Review

pebbles73
October 19, 2011
I love this salad. My friends always ask me to bring it to gatherings. sometimes I use pears, sometimes I use different cheeses, but I really like the dressing so that stays constant. I don't usually dress the salad for guests, i let everyone add however much they want.

chai224's Review

chai224
October 10, 2009
What am I missing? I bought top quality syrup and walnut oil, used Honeycrisp apples (which are delicious in their own right), and even added some blue cheese. The recipe was just....meh. Nothing to write home about. One thing was that it calls for WAY too much dressing....I'm going to try to tweak it...this recipe has so much potential!