Photo: Howard L. Puckett; Styling: Jan Gautro
4 servings (serving size: about 1 1/4 cups)

This salad contains sweet, spicy, nutty, and salty notes. Walnut oil adds the depth; you can substitute extravirgin olive oil--albeit with milder results.

How to Make It

Step 1

Combine salad greens and apple in a large bowl.

Step 2

Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to coat.

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