Green Salad with Simple Vinaigrette
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.
Recipe by Cooking Light April 2013
Gallery
Credit:
Johnny Autry; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
72 calories; fat 6.8g; saturated fat 0.9g; sodium 96mg.
