Rating: 3.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.

Recipe by Cooking Light April 2013

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary

hands-on:
9 mins
total:
9 mins
Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently to coat.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

72 calories; fat 6.8g; saturated fat 0.9g; sodium 96mg.
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