Green Salad with Simple Vinaigrette
Photo: Johnny Autry; Styling: Cindy Barr
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.
How to Make It
Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently to coat.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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j2haynes's Review
Nice flavor combo, next time I will cut back on the vineger a little.
KathrynNC's Review
I have been looking for a very simple go to vinaigrette and this fits perfectly! We like onion flavors and chose to add a small amount of minced shallot which helped step this up just a bit.
StephanieMS's Review
Easy go-to, nothing exciting and not a let down.
Good, basic vinaigrette