Green Salad with Celery, Walnuts and Cranberries

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Photo: Kate Sears
Prep Time
10 Mins
Yield
Serves 8
September 2011
RECIPE BY MyRecipes

Ingredients

  • Dressing:
  • 1/4 cup apple cider
  • 1/4 cup cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon grainy mustard
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad:
  • 10 cup mixed greens
  • 1 1/2 cups sliced celery (about 3 ribs)
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, toasted

Nutritional Information

  • Calories 156
  • Fat 12g
  • Satfat 1g
  • Protein 2g
  • Carbohydrate 12g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Sodium 188mg

How to Make It

Step 1

Make dressing: Whisk cider, vinegar, honey and mustard. Slowly whisk in oil. Add salt and pepper.

Step 2

Make salad: Place greens, celery, cranberries and walnuts in a bowl. Toss with just enough dressing to lightly coat. Pass remaining dressing on the side.

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