Texmati is a Texas-grown hybrid of long-grain and Indian basmati rices. In this recipe, the rice is cooked in a tomatillo mixture, making it exceptionally tangy. It makes an excellent accompaniment to the Chicken-and-Rajas Enchiladas.
Recipe by Cooking Light April 1998
Recipe Summary test
117 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 2.7g; carbohydrates 25.5g; fiber 0.9g; iron 1.6mg; sodium 155mg; calcium 18mg.