Recipe by Southern Living November 2008

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Recipe Summary test

prep:
15 mins
cook:
16 mins
total:
31 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat; add next 3 ingredients, and sauté 2 minutes or just until tender. Remove from heat. Stir in broth, brandy, and mustard, and return to heat. Bring to a boil, and cook, stirring occasionally, 12 minutes or until mixture is reduced by half.

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  • Stir together cream and cornstarch until smooth. Add cornstarch mixture to sauce, and cook, stirring constantly, 2 minutes or until thickened.

  • *Apple juice may be substituted.

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