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Recipe Summary

total:
10 mins
Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas according to package directions, omitting salt and fat. Stir in mint, butter, and pepper.

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Nutrition Facts

73 calories; fat 2.9g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.1g; protein 3.8g; carbohydrates 10.5g; fiber 3.8g; cholesterol 8mg; iron 1.1mg; sodium 151mg; calcium 22mg.
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