6 servings

How to Make It

Combine water and bouillon cubes in a saucepan. Bring to a boil; stir until bouillon cubes dissolve. Add peas. Reduce heat; cover and simmer 5 minutes or until peas are tender. Drain; add butter, sugar, salt, and pepper, stirring gently until well combined. Serve immediately.

Oxmoor House Homestyle Recipes

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