Green Pea and Asparagus Soup with Poached Eggs and Toast

This is a very flavorful soup that showcases the veggies. Very easy to make too. It has become one of our go-to weeknight dinners.

I was anxious to try this but I was sceptical about the ingredients together.  After seeing Suzanne's comments I was more positive.  It took no time to put together since I had all the ingredients on hand.  The egg part really threw me....but I was willing to try after the review.  It was delicious.  I served it with a strawberry avocado spinach salad and bread.  Since there are only 2 of us we had it the next day without the egg.  Still good but not as special.  I said this would be a perfect soup to serve for St. Patrick's Day!!!!!

Made this for dinner tonight, followed the recipe as written- it was a hit! Super easy to make, comes together very quickly, favors are very fresh and light. Loved the poached egg in the soup too! Will be making this again!