Green Pea and Asparagus Soup with Poached Eggs and Toast
Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded spring supper.
Recipe by Cooking Light April 2015
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05/06/2015
This is a very flavorful soup that showcases the veggies. Very easy to make too. It has become one of our go-to weeknight dinners.
03/27/2015
I was anxious to try this but I was sceptical about the ingredients together. After seeing Suzanne's comments I was more positive. It took no time to put together since I had all the ingredients on hand. The egg part really threw me....but I was willing to try after the review. It was delicious. I served it with a strawberry avocado spinach salad and bread. Since there are only 2 of us we had it the next day without the egg. Still good but not as special. I said this would be a perfect soup to serve for St. Patrick's Day!!!!!
03/16/2015
Made this for dinner tonight, followed the recipe as written- it was a hit! Super easy to make, comes together very quickly, favors are very fresh and light. Loved the poached egg in the soup too! Will be making this again!
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