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Use green mango if green papaya isn't available. For a heartier salad, add chopped cooked shrimp or shredded rotisserie chicken.

Recipe by Cooking Light August 2004

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl, stirring well with a whisk. Add papaya, carrots, and chiles; toss well. Let stand 20 minutes. Sprinkle with cilantro and peanuts.

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Nutrition Facts

150 calories; calories from fat 20%; fat 3.3g; saturated fat 0.5g; mono fat 1.6g; poly fat 1.1g; protein 3.5g; carbohydrates 30g; fiber 4.4g; iron 0.8mg; sodium 722mg; calcium 52mg.
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