Green Onion Pancakes with Tomato-Avocado Salsa
Serve these fluffy pancakes and their lively salsa as a first course or as a side dish. The provolone cheese brings out the flavor of the green onions.
Recipe by Cooking Light April 2003
Credit: Karry Hosford
128 calories; calories from fat 23%; fat 3.2g; saturated fat 1.1g; mono fat 0.9g; poly fat 0.3g; protein 4.8g; carbohydrates 20.5g; fiber 2g; cholesterol 23mg; iron 1.2mg; sodium 352mg; calcium 99mg.