Green Onion and Orange Couscous

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Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 2/3 cup)
By Laraine Perri
May 2015
RECIPE BY Cooking Light

Ingredients

  • 3/4 cup lower-sodium chicken broth
  • 1/2 cup water
  • 1/2 teaspoon grated orange rind
  • 1/4 teaspoon kosher salt
  • 1 cup uncooked couscous
  • 1 tablespoon olive oil
  • 1 tablespoon fresh orange juice
  • 1/4 cup finely chopped green onions

Nutritional Information

  • Calories 199
  • Fat 3.7g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.5g
  • Protein 6g
  • Carbohydrate 35g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 232mg
  • Calcium 16mg

How to Make It

Bring chicken broth, water, orange rind, and salt to a boil in a medium saucepan. Stir in couscous. Remove pan from heat; cover and let stand 5 minutes. Drizzle olive oil and orange juice over couscous; fluff with a fork. Stir in green onions.

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Ratings & Reviews

Terrific!

EllenDeller
October 31, 2015
Without a doubt, the best couscous I've ever made.  Used Fantastic Foods whole wheat couscous and followed the recipe exactly.  Paired perfectly with CL Herb and Citrus Roast Leg of Lamb and some steamed green beans with lemon & oregano.
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