Green Onion and Orange Couscous

Name: Green Onion and Orange Couscous
Yield: Serves 4 (serving size: about 2/3 cup)
Ingredients: ¾ cup lower-sodium chicken broth; ½ cup water; ½ teaspoon grated orange rind; ¼ teaspoon kosher salt; 1 cup uncooked couscous; 1 tablespoon olive oil; 1 tablespoon fresh orange juice; ¼ cup finely chopped green onions

1 Rating
1 Review

By Laraine Perri

Recipe by Cooking Light May 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Yield:

Serves 4 (serving size: about 2/3 cup)

Nutrition Info

Ingredients

¾ cup lower-sodium chicken broth
½ cup water
½ teaspoon grated orange rind
¼ teaspoon kosher salt
1 cup uncooked couscous
1 tablespoon olive oil
1 tablespoon fresh orange juice
¼ cup finely chopped green onions

Directions

Step 1
Bring chicken broth, water, orange rind, and salt to a boil in a medium saucepan. Stir in couscous. Remove pan from heat; cover and let stand 5 minutes. Drizzle olive oil and orange juice over couscous; fluff with a fork. Stir in green onions.

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Nutrition Facts

Per Serving:

199 calories; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 6g; carbohydrates 35g; fiber 2g; iron 1mg; sodium 232mg; calcium 16mg.

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EllenDeller

10/30/2015

Without a doubt, the best couscous I've ever made. Used Fantastic Foods whole wheat couscous and followed the recipe exactly. Paired perfectly with CL Herb and Citrus Roast Leg of Lamb and some steamed green beans with lemon & oregano.

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Green Onion and Orange Couscous

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Green Onion and Orange Couscous

Account

Green Onion and Orange Couscous

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Green Onion and Orange Couscous