If the dough is a little too dry and crumbly, add more buttermilk, 1 tablespoon at a time.

Recipe by Cooking Light

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Recipe Summary

total:
25 mins
Yield:
6 servings (serving size: 1 biscuit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in onions. Add buttermilk; stir gently just until a soft dough forms. Spoon batter evenly into 6 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden.

Nutrition Facts

122 calories; fat 4.1g; saturated fat 2.5g; mono fat 1g; poly fat 0.2g; protein 3g; carbohydrates 18.2g; fiber 0.8g; cholesterol 10mg; iron 1.1mg; sodium 191mg; calcium 74mg.
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