16 servings (serving size: 1 biscuit)

Tips: Use a food processor to combine dry ingredients and shortening. Pulse a few times until the mixture is the size of peas. If you don't have buttermilk, you can substitute plain yogurt.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in green onions. Add buttermilk, stirring just until flour mixture is moist.

Step 3

Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until lightly browned.

Ratings & Reviews

Vicuska's Review

April 08, 2014
I ran out of bread at home, and this was a very quick solution to it. The biscuits were light and fluffy, the taste was excellent. I used 3/4t salt, which I may increase to 1t next time.