Fresh is what you taste in this side dish of Green Onion and Dill Quinoa.

Elizabeth Nelson
Recipe by Cooking Light June 2014


Recipe Summary

Serves 4 (serving size: about 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Rinse and drain quinoa. Bring water to a boil in a medium saucepan. Add quinoa to pan; cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. Stir in green onions, dill, lemon juice, garlic, kosher salt, and pepper.


Chef's Notes

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Nutrition Facts

160 calories; fat 2.6g; saturated fat 0.3g; sodium 123mg.