Fresh is what you taste in this side dish of Green Onion and Dill Quinoa.

Elizabeth Nelson
Recipe by Cooking Light June 2014

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Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain quinoa. Bring water to a boil in a medium saucepan. Add quinoa to pan; cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. Stir in green onions, dill, lemon juice, garlic, kosher salt, and pepper.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

160 calories; fat 2.6g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 123mg; calcium 0mg.
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