Green Onion Champ

Name: Green Onion Champ
Yield: 6 servings (serving size: 1 cup)
Ingredients: 7 cups cubed peeled Yukon gold potato (about 2 1/2 pounds); 1 ¼ cups whole milk; ¾ cup finely chopped green onions; 3 tablespoons butter; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper

1 Rating
1 Review

A bowl of buttery mashed potatoes--known as champ in Ireland--flecked with green onions "is comfort food at its best," says Allen.

By Darina Allen

Recipe by Cooking Light March 2007

Gallery

Recipe Summary test

Yield:

6 servings (serving size: 1 cup)

Nutrition Info

Ingredients

7 cups cubed peeled Yukon gold potato (about 2 1/2 pounds)
1 ¼ cups whole milk
¾ cup finely chopped green onions
3 tablespoons butter
¾ teaspoon salt
½ teaspoon freshly ground black pepper

Directions

Step 1
Place potato in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato is tender; drain.

Advertisement
Step 2
Combine milk and onions in a small saucepan; bring to a simmer. Cook 3 minutes. Remove from heat.
Step 3
Combine potato, milk mixture, butter, salt, and pepper in a bowl; beat with a mixer at medium speed until smooth.

Nutrition Facts

Per Serving:

242 calories; calories from fat 27%; fat 7.3g; saturated fat 4.6g; mono fat 1.9g; poly fat 0.3g; protein 6.2g; carbohydrates 36.8g; fiber 2.8g; cholesterol 20mg; iron 1.7mg; sodium 372mg; calcium 70mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Green Onion Champ

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Green Onion Champ

Account

Green Onion Champ

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Green Onion Champ