- Calories 51
- Caloriesfromfat 0.0%
- Fat 5.4g
- Satfat 0.7g
- Monofat 3.9g
- Polyfat 0.6g
- Protein 0.2g
- Carbohydrate 1g
- Fiber 0.3g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 208mg
- Calcium 8mg
Green Olive Tapenade
How to Make It
Grate rind and squeeze juice from lemon to equal 1 tablespoon and 2 1/2 tablespoons, respectively. Process lemon rind, juice, olives, and remaining ingredients in a food processor until coarsely chopped.
Cooking Light Fresh Food Fast Weeknight Meals
