Green Olive Poppers

Be sure you read SMALL olives - I only had large. I had already cut the dough into the required sizes, but far too little for my olives. So I covered the 60 pieces of now-useless dough with grated parmesan, moved them to a silicon pad on a cookie sheet. I baked them at 400 degrees for 11 minutes for just-okay "crackers," served them with ranch dip. I always read a recipe before tackling it, but missed the "small" this time. Fooey!! ( I had to rate the recipe before posting, so please ignore it).