This tangy spread is delicious with crackers, such as Kashi or Whole Foods 365 Everyday Value Golden Stoneground Wheat Crackers (which are free of hydrogenated oils). The olives are a great source of monounsaturated fats.
Does anyone know where to find the recipe for the sandwich in the picture?
Read MoreDelicious, and so easy to make in the food processor! Added extra garlic and doubled the olives since mine were small and stuffed with pimentos. Served on CL Grilled Vegetable Sandwiches.
Read MoreThis was easy and my boyfriend really liked it. The garlic was pretty strong. I made half a recipe, but used 10 olives. Will make again for a quick and easy appetizer.
Read MoreSuper-easy to make, and very tasty! I made this for a Super Bowl party. I used pimento-stuffed queen olives and served with 3 kinds of crackers--Kashi original 7-grain, Kashi toasted asiago, and Pepperidge Farm Pretzel Thins. I will definitely make this again.
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