Green Olive-Almond Vinaigrette
How to Make It
Step 1
In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.
Step 2
Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.
Step 3
Note: Nutritional analysis is per tbsp.
You May Like
