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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

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  • Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

82 calories; calories from fat 98%; protein 0.6g; fat 8.9g; saturated fat 1.2g; carbohydrates 0.8g; fiber 0.5g; sodium 133mg; cholesterol 0mg.
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