Green Olive-Almond Vinaigrette

Directions

Instructions Checklist

• Step 1

  In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

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• Step 2

  Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

• Step 3

  Note: Nutritional analysis is per tbsp.

Nutrition Facts

Per Serving:

82 calories; calories from fat 98%; protein 0.6g; fat 8.9g; saturated fat 1.2g; carbohydrates 0.8g; fiber 0.5g; sodium 133mg; cholesterol 0mg.