Prep and Cook Time: about 35 minutes. Notes: Basil and mint make this version of the classic soup especially refreshing. If your sugar snap peas are longer than 2 inches, cut them into bite-size pieces.
Recipe by Sunset April 2005
Recipe Summary test
252 calories; calories from fat 4%; protein 23g; fat 1.1g; saturated fat 0.1g; carbohydrates 37g; fiber 8.7g; sodium 286mg.