Green Kale Breadcrumbs

Name: Green Kale Breadcrumbs
Yield: Serves 8 (serving size: about 2 tablespoons)
Ingredients: 1 cup chopped kale; 2 teaspoons olive oil; 1 garlic clove; 1 tablespoon olive oil; 2 ounces torn baguette

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For a quick flavor booster to pasta, add Green Kale Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in chopped to kale to make plain pasta delicious.

By Adam Hickman

Recipe by Cooking Light March 2013

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 8 (serving size: about 2 tablespoons)

Nutrition Info

Ingredients

1 cup chopped kale
2 teaspoons olive oil
1 garlic clove
1 tablespoon olive oil
2 ounces torn baguette

Directions

Step 1

Combine kale, 2 teaspoons olive oil, and garlic clove in a food processor; pulse until minced. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, and sauté 1 1/2 minutes. Stir in kale mixture; sauté 30 seconds.

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Nutrition Facts

Per Serving:

50 calories; fat 3g; saturated fat 0.4g; sodium 40mg.

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Green Kale Breadcrumbs

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Green Kale Breadcrumbs

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Green Kale Breadcrumbs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Green Kale Breadcrumbs