Green Kale Breadcrumbs

Name: Green Kale Breadcrumbs
Yield: Serves 8 (serving size: about 2 tablespoons)
Ingredients: 1 cup chopped kale; 2 teaspoons olive oil; 1 garlic clove; 1 tablespoon olive oil; 2 ounces torn baguette

Be the first to rate & review!

For a quick flavor booster to pasta, add Green Kale Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in chopped to kale to make plain pasta delicious.

By Adam Hickman

Recipe by Cooking Light March 2013

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 8 (serving size: about 2 tablespoons)

Nutrition Info

Ingredients

1 cup chopped kale
2 teaspoons olive oil
1 garlic clove
1 tablespoon olive oil
2 ounces torn baguette

Directions

Step 1

Combine kale, 2 teaspoons olive oil, and garlic clove in a food processor; pulse until minced. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, and sauté 1 1/2 minutes. Stir in kale mixture; sauté 30 seconds.

Advertisement

Nutrition Facts

Per Serving:

50 calories; fat 3g; saturated fat 0.4g; sodium 40mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Green Kale Breadcrumbs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Green Kale Breadcrumbs

Account

Green Kale Breadcrumbs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Green Kale Breadcrumbs