Makes about 64 appetizers

At wine-tasting events at Chatom Vineyards, medium-dry Sauvignon Blanc or Chardonnay is served with these moist herb squares. If making ahead, cover and chill up to 1 day.

How to Make It

Step 1

In a blender or food processor, whirl almonds until very finely ground.

Step 2

Add Swiss chard, onion, leeks, sorrel, mint, parsley, cilantro, dill, tarragon, eggs, flour, salt, and cayenne. Whirl until smoothly puréed. Pour into an oiled 8- or 9-inch square pan.

Step 3

Bake in a 300° oven until center barely jiggles when gently shaken, about 30 minutes.

Step 4

Cool and cut into 3/4- to 1-inch squares. Lift out with a wide spatula.

Step 5

Nutritional analysis per piece.

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