Green Grape Pisco Sour
Photo: Iain Bagwell; Styling: Lindsey Lower
This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes of the muddled green grapes.
How to Make It
Step 1
Combine grapes, sugar, and rind in a cocktail shaker; muddle. Add pisco and juice; shake 30 seconds.
Step 2
Add bitters and whites; fill shaker with ice. Shake vigorously 2 minutes or until frothy. Strain into 2 glasses.
You May Like
