Green Grape Pisco Sour

This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes of the muddled green grapes. 

By Katie Barreira
Recipe by Cooking Light March 2016

Gallery

Credit: Iain Bagwell; Styling: Lindsey Lower

Recipe Summary

total:
7 mins
hands-on:
7 mins
Yield:
Serves 2 (serving size: about 3/4 cup)
Nutrition Info
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Ingredients

Directions

  • Combine grapes, sugar, and rind in a cocktail shaker; muddle. Add pisco and juice; shake 30 seconds.

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  • Add bitters and whites; fill shaker with ice. Shake vigorously 2 minutes or until frothy. Strain into 2 glasses.

Nutrition Facts

Per Serving:
170 calories; fat 0.1g; protein 4g; carbohydrates 12g; sodium 56mg; calcium 8mg; sugars 11g; added sugar 4g.
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