This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes of the muddled green grapes. 

Katie Barreira
Recipe by Cooking Light March 2016

Gallery

Credit: Iain Bagwell; Styling: Lindsey Lower

Recipe Summary

hands-on:
7 mins
total:
7 mins
Yield:
Serves 2 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine grapes, sugar, and rind in a cocktail shaker; muddle. Add pisco and juice; shake 30 seconds.

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  • Add bitters and whites; fill shaker with ice. Shake vigorously 2 minutes or until frothy. Strain into 2 glasses.

Nutrition Facts

170 calories; fat 0.1g; protein 4g; carbohydrates 12g; sodium 56mg; calcium 8mg; sugars 11g; added sugar 4g.
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