This dip is a riff on the classic green goddess dressing. It's made thicker with a base of pureed peas enriched with Greek yogurt and creamy avocado.

Recipe by Cooking Light May 2014

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Credit: Stephen Devries; Styling: Cindy Barr

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor; process until smooth.

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Nutrition Facts

54 calories; fat 2.1g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 4g; carbohydrates 5g; fiber 2g; cholesterol 1mg; iron 1mg; sodium 207mg; calcium 35mg.
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