Recipe by MyRecipes March 2009

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Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make dressing, puree all ingredients except broccoli slaw and onion in a food processor until smooth. In a bowl, toss slaw, onion and dressing until well combined.

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Nutrition Facts

244 calories; fat 18g; saturated fat 2g; protein 3g; carbohydrates 16g; fiber 3g; cholesterol 12mg; sodium 608mg.
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