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Credit: Victor Prado

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Yield: About 1 3/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse avocado, shallot and lemon juice until smooth. Add Hearts of Palm Dip and pulse to combine. Add tarragon, parsley and dill and pulse to combine. Taste and season with salt and pepper, if desired. Transfer to a serving bowl. Garnish with additional herbs, if desired, and serve.

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Nutrition Facts

62 calories; fat 5g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 4g; fiber 1g; cholesterol 1mg; iron 1mg; sodium 79mg; calcium 17mg.
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