Green Goddess Dressing

Name: Green Goddess Dressing
Yield: Serves 8 (serving size: 3 tablespoons)
Ingredients: ½ cup canola mayonnaise; ⅓ cup 2% Greek yogurt; ⅓ cup reduced-fat sour cream; ⅓ cup chopped parsley; ¼ cup chopped chives; 3 tablespoons chopped chervil; 2 tablespoons chopped tarragon; 1 tablespoon lemon juice; 1 tablespoon water; 3 anchovy fillets, drained and chopped; 1 garlic clove; ¼ teaspoon black pepper

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The smooth texture of the Green Goddess becomes romaine-friendly and creamy to perfection with more parsley and fresh lemon. Because these fresh herbs are readily available, make this tangy, peppery dip year-round.

By Darcy Lenz

Recipe by Cooking Light May 2016

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Green Goddess Dressing

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Green Goddess Dressing

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Green Goddess Dressing