Green Goddess Dressing
The smooth texture of the Green Goddess becomes romaine-friendly and creamy to perfection with more parsley and fresh lemon. Because these fresh herbs are readily available, make this tangy, peppery dip year-round.
Recipe by Cooking Light May 2016
Credit: Hector Sanchez
66 calories; fat 5.4g; saturated fat 1g; mono fat 2.4g; poly fat 1.4g; protein 2g; carbohydrates 2g; cholesterol 7mg; sodium 174mg; calcium 37mg; sugars 1g.