The smooth texture of the Green Goddess becomes romaine-friendly and creamy to perfection with more parsley and fresh lemon. Because these fresh herbs are readily available, make this tangy, peppery dip year-round.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light May 2016

Gallery

Credit: Hector Sanchez

Recipe Summary

Yield:
Serves 8 (serving size: 3 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, yogurt, sour cream, parsley, chives, chervil, tarragon, lemon juice, water, anchovy fillets, and garlic clove in a food processor; process. Stir in pepper.

    Advertisement

Nutrition Facts

66 calories; fat 5.4g; saturated fat 1g; mono fat 2.4g; poly fat 1.4g; protein 2g; carbohydrates 2g; cholesterol 7mg; sodium 174mg; calcium 37mg; sugars 1g.
Advertisement