Green Goddess Dressing

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Yield
Makes about 1 1/3 cups
June 2002
RECIPE BY Southern Living

Ingredients

  • 1 1/3 cups mayonnaise
  • 1/2 cup fresh parsley leaves
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons Champagne or white wine vinegar
  • 1 teaspoon anchovy paste
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon pepper

How to Make It

Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill.

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