Notes: Chef Peter DeMarais uses reduced-fat sour cream to make a tangy dressing; regular mayonnaise produces a mellower blend. Chervil gives the dressing a subtle licorice flavor; if it's unavailable, delete it and increase tarragon leaves to 1 cup.

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Recipe Summary test

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine mayonnaise, spinach leaves, parsley, tarragon leaves, chervil, lemon juice, shallot, and anchovies. Whirl until very smooth. Serve, or chill airtight up to 1 week.

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  • Nutritional analysis per tablespoon.

Source

The Palace

Nutrition Facts

56 calories; calories from fat 89%; protein 0.8g; fat 5.6g; saturated fat 0.8g; carbohydrates 0.9g; fiber 0.3g; sodium 96mg; cholesterol 4.8mg.
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