Green Goddess Dressing

Name: Green Goddess Dressing
Yield: Makes 2 cups
Ingredients: 1 cup regular mayonnaise or reduced-fat sour cream (see notes); 5 cups lightly packed spinach leaves (6 oz.), rinsed and drained; 1 cup lightly packed parsley, rinsed and drained; ½ cup lightly packed fresh tarragon leaves, rinsed and drained; ½ cup lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes); 1 tablespoon lemon juice; 1 tablespoon chopped shallot; 1 can (2 oz.) anchovies, drained

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Notes: Chef Peter DeMarais uses reduced-fat sour cream to make a tangy dressing; regular mayonnaise produces a mellower blend. Chervil gives the dressing a subtle licorice flavor; if it's unavailable, delete it and increase tarragon leaves to 1 cup.

By Executive Chef Peter DeMarais, San Francisco, California

This Story Originally Appeared On sunset.com

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Green Goddess Dressing

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Green Goddess Dressing

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Recipe Summary test

Ingredients

Directions

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Nutrition Facts

Reviews

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