Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Prep Time
10 Mins
Other Time
1 Hour
Yield
Makes 1 1/2 cups

No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce.

How to Make It

Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.

Ratings & Reviews

The BEST sauce ever!

LaurBgood
July 30, 2015
This sauce is amazing. Made it for a wedding anniversary party, and it was to die for!

anapachy's Review

sheraphics
December 25, 2013
Delicious! I only excluded parsley because I did not have, but it was really good! All guests were impressed!

chriscrain's Review

anapachy
October 19, 2013
N/A

LaurBgood's Review

SnowTokyo
June 16, 2013
N/A

sheraphics's Review

chriscrain
January 09, 2012
N/A