Green Goddess Dipping Sauce

Name: Green Goddess Dipping Sauce
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes 1 1/2 cups
Ingredients: ¾ cup sour cream; ½ cup firmly packed fresh parsley leaves; ½ cup mayonnaise; 1 green onion, chopped; 1 tablespoon firmly packed fresh dill leaves; 1 tablespoon firmly packed fresh tarragon leaves; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 1 garlic clove; ½ teaspoon salt; ¼ teaspoon pepper; Garnish: fresh dill sprig

5 Ratings
2 Reviews

No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce.

Recipe by Southern Living June 2010

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Credit: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Recipe Summary

prep:

10 mins

additional:

1 hr

total:

1 hr 10 mins

Yield:

Makes 1 1/2 cups

Directions

Step 1
Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.

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SnowTokyo

07/30/2015

This sauce is amazing. Made it for a wedding anniversary party, and it was to die for!

anapachy

12/25/2013

Delicious! I only excluded parsley because I did not have, but it was really good! All guests were impressed!

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Green Goddess Dipping Sauce

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Green Goddess Dipping Sauce

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Green Goddess Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Green Goddess Dipping Sauce