Fresh and light Green Goddess Dip with Crudites takes just minutes to prepare. Make this appetizer the day before so the dip has plenty of time to chill.

Recipe by MyRecipes June 2012

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Credit: Kate Sears; Styling: Lynn Miller

Recipe Summary test

prep:
15 mins
chill:
2 hrs
total:
2 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocado, lemon juice, parsley, basil, scallions, garlic and anchovies, if desired, in a food processor. Process, stopping and scraping down sides of bowl as needed, until smooth, with some green flecks remaining. Add mayonnaise and sour cream. Pulse to blend. Season with salt and pepper.

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  • Transfer dip to a bowl, cover and chill for at least 2 hours. Taste and season with salt and pepper. Serve with assorted crudités for dipping.

Nutrition Facts

150 calories; fat 12g; saturated fat 3g; protein 2g; carbohydrates 10g; fiber 4g; cholesterol 13mg; sodium 317mg.
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