Green Goddess Dip

Name: Green Goddess Dip
Total time: 2 h 15 min
Yield: Makes about 1 2/3 cups
Ingredients: ¾ cup mayonnaise; ¾ cup sour cream; ½ cup loosely packed fresh flat-leaf parsley leaves; 1 tablespoon chopped fresh tarragon; 2 teaspoons white wine vinegar; 1 teaspoon anchovy paste; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 2 garlic cloves, minced; ⅓ cup chopped fresh chives; Salt and freshly ground pepper to taste

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Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans).

Recipe by Southern Living June 2011

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Green Goddess Dip

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Green Goddess Dip

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Recipe Summary

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