Photography: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Torie Cox.
Active Time
15 Mins
Total Time
30 Mins
Serves 6

How to Make It

Step 1

Bring a large saucepan of water to a boil over high. Carefully add eggs with a slotted spoon. Cook exactly 9 minutes, and, using slotted spoon, remove eggs, and immed­iately plunge into a bowl of ice water. Let stand 15 minutes. Peel eggs, and halve lengthwise. Separate yolks from whites, reserving both.

Step 2

Process yolks, avocado, tarragon, parsley, vinegar, mayonnaise, salt, pepper, and anchovies in a food processor until smooth, about 1 minute. Spoon or pipe filling into egg white halves. Garnish with tarragon and parsley.

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