Green Goddess Chicken Salad

Name: Green Goddess Chicken Salad
Yield: 6
Ingredients: 2 oil-packed anchovies, drained; 1 garlic clove; ½ cup packed flat-leaf parsley leaves; ¼ cup packed basil leaves; ¼ cup coarsely chopped dill; 1 tablespoon oregano leaves; ¾ cup mayonnaise; 2 ½ tablespoons fresh lemon juice; 2 tablespoons snipped chives; Kosher salt and freshly ground pepper; 1 1-pound loaf of ciabatta, bottom crust reserved for another use, bread cut into 1-inch cubes; 1 2-pound rotisserie chicken, skin and bones discarded, meat pulled into large bite-size pieces; 8 piquillo peppers drained and quartered lengthwise, from a 9.8-ounce jar]>; 3 inner celery ribs with leaves, thinly sliced; ½ cup pitted kalamata olives, halved

2 Ratings
1 Review

Green Goddess dressing-a mix of mayonnaise, sour cream, herbs, anchovies and lemon-was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel's chicken salad, made with a rotisserie bird.

By Melissa Rubel Jacobson

Recipe by Food & Wine September 2009

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Green Goddess Chicken Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Green Goddess Chicken Salad

Account

Green Goddess Chicken Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Green Goddess Chicken Salad