Green Gazpacho with Corn and Radish Salad
Green (unripe) tomatoes have more vitamin C and calcium than the more popular ripe red ones, and they are rich in B vitamins, vitamin A, and vitamin K. They make a deliciously tart, tangy addition to a chilled gazpacho.
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Credit:
Jennifer Causey; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
242 calories; fat 14.4g; saturated fat 2g; mono fat 8.9g; poly fat 2.2g; protein 8g; carbohydrates 25g; fiber 7g; cholesterol 1mg; iron 2mg; sodium 537mg; calcium 87mg; sugars 16g; added sugar 0g.