Green Gazpacho with Corn and Radish Salad
Green (unripe) tomatoes have more vitamin C and calcium than the more popular ripe red ones, and they are rich in B vitamins, vitamin A, and vitamin K. They make a deliciously tart, tangy addition to a chilled gazpacho.
Credit: Jennifer Causey; Styling: Lindsey Lower
Recipe Summary test
242 calories; fat 14.4g; saturated fat 2g; mono fat 8.9g; poly fat 2.2g; protein 8g; carbohydrates 25g; fiber 7g; cholesterol 1mg; iron 2mg; sodium 537mg; calcium 87mg; sugars 16g.