Gallery

Recipe Summary

Yield:
6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1/4-inch vegetable oil in a large skillet until oil is hot. Cook tortillas, one at a time, 5 seconds on each side or until softened. Drain tortillas thoroughly on paper towels; dip each tortilla in Green Sauce.

    Advertisement
  • Sprinkle about 3 cups cheese evenly over tortillas. Sprinkle onion over cheese.

  • Roll up each tortilla; place seam side down in 2 lightly greased 13- x 9- x 2-inch baking dishes. Pour remaining Green Sauce over top; sprinkle with remaining cheese.

  • Bake enchiladas at 350° for 20 minutes. Serve immediately.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement