I've made these many times. Quick, easy, and delicious. We aren't huge fans of fontina so we typically use a nice sharp cheddar instead. I also toast the bread in our toaster so both sides get toasted then broil the top as directed. A keeper recipe.
Yummy! Have made this a few times and always a hit. Also very easy to makeRead More
My name's kelly, i am a scientist from the rspca do you understand how many hams are in this? Study's show the greeness comes from the fungii between my toes This recipe is copy right from my book, green eggs and ham that's right, i'm dr suess i know i said im kelly, but really im dr kelly suess incorporated. I also own a cat food store, dr kelly suess incorporated. It makes food for catsRead More