- Calories 194
- Caloriesfromfat 30%
- Fat 6.4g
- Satfat 2.5g
- Monofat 2.5g
- Polyfat 0.8g
- Protein 10.6g
- Carbohydrate 23.1g
- Fiber 1.7g
- Cholesterol 44mg
- Iron 2.1mg
- Sodium 592mg
- Calcium 86mg
Green Eggs and Ham
Becky Luigart-Stayner; Jan Gautro
Tinted green with a zesty dose of basil, this dish makes an intriguing breakfast or brunch item. Add a salad for a light dinner. If you can't find pancetta (unsmoked Italian bacon), substitute prosciutto or bacon.
How to Make It
Step 1
Preheat broiler.
Step 2
Arrange bread slices in a single layer on a baking sheet. Broil 2 minutes or until tops are toasted. Remove from oven. Turn the slices over; set aside on baking sheet.
Step 3
Combine egg substitute, basil, milk, salt, pepper, and egg, stirring with a whisk.
Step 4
Heat a large nonstick skillet over medium-high heat. Add garlic and pancetta; sauté 3 minutes or until pancetta begins to crisp. Add egg mixture to pan; cook 2 minutes or just until set, stirring gently.
Step 5
Divide egg mixture evenly over bread slices. Top egg mixture with tomatoes, and sprinkle with cheese. Broil 2 minutes or until the cheese melts and begins to brown. Serve immediately.
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cjara78's Review
Yummy! Have made this a few times and always a hit. Also very easy to make
urcoulissuks's Review
My name's kelly,
i am a scientist from the rspca
do you understand how many hams are in this?
Study's show the greeness comes from the fungii between my toes
This recipe is copy right from my book, green eggs and ham
that's right, i'm dr suess
i know i said im kelly, but really im dr kelly suess incorporated. I also own a cat food store, dr kelly suess incorporated. It makes food for cats
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Always good