- Calories 442
- Caloriesfromfat 57%
- Protein 43g
- Fat 28g
- Satfat 7.2g
- Carbohydrate 1.9g
- Fiber 0.4g
- Sodium 598mg
- Cholesterol 134mg
Indian Green Curry Seasoning Paste
Photo: Iain Bagwell; Styling: Kevin Crafts
This recipe, adapted from one in Madhur Jaffrey's From Curries to Kebabs, goes with Best Last-Minute Roast Chicken.
How to Make It
Step 1
Whirl ingredients in a blender into a smooth paste, then add to the salt and pepper called for in the chicken recipe.
Step 2
Note: Nutritional analysis is per serving made with Best Last-Minute Roast Chicken.
