Green Chili with Chicken
Have some fun with your food this Halloween! This cozy chili is made in a slow-cooker, so all you have to do is roast the tomatillos and add everything to the pot. Don't forget the tortilla ghosts!
Recipe by MyRecipes October 2014
Credit: Kate Sears; Styling: Gerri Williams for James Reps
Recipe Summary test
452 calories; fat 17g; saturated fat 5g; protein 41g; carbohydrates 30g; fiber 9g; cholesterol 129mg; sodium 389mg.