Prep Time
20 Mins
Cook Time
30 Mins
8 servings (serving size: 1 2/3 cups stew, 1 tablespoon cheese, 1 tablespoon sour cream, and about 1 teaspoon green onions)

Save time by using a rotisserie chicken for the diced cooked chicken.

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 3 minutes. Stir in green chiles and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.

Step 2

Ladle soup into individual bowls, and top evenly with cheese, sour cream, and green onions.

Oxmoor House Healthy Eating Collection

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