1/2 cup (2 ounces) shredded 2% reduced-fat sharp Cheddar cheese
1/2 cup reduced-fat sour cream
3 tablespoons sliced green onions
How to Make It
Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 3 minutes. Stir in green chiles and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
Ladle soup into individual bowls, and top evenly with cheese, sour cream, and green onions.