Green Chile Sopes with Chipotle Mayonnaise, Shrimp, and Pineapple Slaw
Don't be intimidated by the long ingredient list. You can make the mayonnaise, slaw, and sopes ahead. Reheat the sopes in a preheated 400° oven for a few minutes to recrisp them.
Recipe by Cooking Light May 2004
Credit: Karry Hosford
450 calories; calories from fat 23%; fat 14.8g; saturated fat 2.4g; mono fat 4.6g; poly fat 4.7g; protein 14.9g; carbohydrates 70.5g; fiber 7.9g; cholesterol 39mg; iron 4mg; sodium 572mg; calcium 182mg.