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Recipe Summary test

Yield:
1 1/3 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl.

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Nutrition Facts

26 calories; calories from fat 10%; fat 0.3g; poly fat 0.1g; protein 1g; carbohydrates 6g; fiber 1.4g; iron 0.5mg; sodium 6mg; calcium 9mg.
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