Dress up canned refried beans with the addition of a secret ingredient: Salsa. Serve this side dish recipe with tacos or enchiladas tonight.
Combine 1 (15-ounce) can fat-free refried beans with green chiles and 2 tablespoons salsa in a small saucepan. Cook over medium heat just until heated, stirring often.
Cooking Light 5-Ingredient 15-Minute Cookbook
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