Photo: Oxmoor House
Yield
4 servings (serving size: 4 ravioli and 3/4 cup sauce)

How to Make It

Step 1

To prepare ravioli, combine first 5 ingredients in a bowl. Working with 1 won ton wrapper at a time (cover the remaining wrappers with a damp towel to keep from drying), spoon about 1 tablespoon green chile mixture into the center of each wrapper. Brush edges of wrapper with water, and bring 2 opposite corners together. Press the edges together firmly with fingers, forming a triangle. Place the ravioli on a large baking sheet sprinkled with cornstarch. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add ravioli, and cook for 2 minutes on each side or until lightly browned. Add broth; cook, covered, 1 minute. Remove ravioli with a slotted spoon. Keep warm.

Step 2

To prepare the sauce, combine cilantro, vinegar, tomatoes, and black beans in a large saucepan over medium-high heat. Cook 5 minutes or until thoroughly heated. Spoon sauce over ravioli.

Ratings & Reviews

bjane1's Review

SonoBuoni
March 19, 2012
A surprisingly wonderful mix of flavors! I made my own ravioli rather than using the won ton wrappers. This makes quite a bit of sauce. My husband wants to serve this to our vegetarian friends.

SonoBuoni's Review

bjane1
November 10, 2008
Absolutely terrific! Very quick and easy to make. The sauce is good for 24 ravioli which would feed four. Somewhat tricky frying so many ravioli so two batches may be required. I gave a light spray of no-stick to them after fliping for better browning. Will make again and again.