Stir together all ingredients in a large bowl.
Note: Spread 1/2 cup cheese mixture on 6 to 8 whole grain bread slices; top with bread slices. Trim crusts, and cut sandwiches lengthwise into thirds. Reserve remaining cheese for other uses.
An old favorite that I wanted to add to my electronic recipe file. I've served this at many parties -- with "scoop style" corn chips -- to rave reviews. Use high quality cheese . . . delicious!
