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Give your friends a way to warm up during the winter months with delicious Green Chile Chili Starter.

Julie Grimes
Recipe by Southern Living December 2013

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Makes 2 (1-pt.) jars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté poblano peppers, smashed garlic cloves, carrots, and onion in olive oil in a large skillet over medium heat 4 to 5 minutes or until tender. Remove from heat, and stir in hominy and salsa verde. Stir in kosher salt, cumin, oregano, and ground red pepper. Spoon into 2 (1-qt.) jars. Store in refrigerator up to 1 week.

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  • TO MAKE GREEN CHILE CHILI: Place 12 skinned and boned chicken thighs in a 5-qt. slow cooker. Add 2 jars of chili starter over chicken; cover and cook on LOW 6 to 7 hours or until chicken is done. Skim fat. Serve with Mexican crema and cilantro. Makes 6 to 8 servings. Hands-on 5 min.; Total 6 hours, 30 min., including starter

  • PACKAGE CHILI STARTER IN: Weck 7-oz. Glass Jar ($50; westelm.com)

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