Take the chill off of a cold evening with a bowl of Green Chile Chili.

Recipe by Southern Living December 2013

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Recipe Summary test

hands-on:
5 mins
total:
6 hrs 30 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken thighs in a 5-qt. slow cooker. Add Green Chile Chili Starter over chicken; cover and cook on LOW 6 to 7 hours or until chicken is done. Skim fat. Serve with Mexican crema and cilantro.

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