Green Chile-Chicken Stew
This low-fat version of a popular Texas stew is a favorite among Becky McKinley's family and friends. For added panache, serve it in bread bowls, as Becky does.
Recipe by Cooking Light May 2000
Credit: Colleen Duffley
Recipe Summary test
239 calories; calories from fat 9%; fat 2.3g; saturated fat 1g; mono fat 0.6g; poly fat 0.4g; protein 18.4g; carbohydrates 36.3g; fiber 4g; cholesterol 32mg; iron 2.3mg; sodium 914mg; calcium 180mg.